Easy Ham and Broccoli Quiche

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Easy Ham and Broccoli Quiche

Postby firefighter » Fri Apr 25, 2008 9:25 am

Surprise! men do make quiche.

1-9" pie crust (Or if your really brave make it from scratch)

1 1/2 cups cubed cooked ham

1 1/2 cups shredded swiss cheese (6oz)

1 cup frozen broccoli florets thawed, well drained.

4 eggs

1 cup of milk

1/2 teaspoon of salt

1/2 teaspoon of dry ground mustard 1/2 teaspoon of pepper.

Directions
1. Heat oven to 375f

2. Layer ham,cheese and broccoli in a crust lined pan. In a medium bowl , beat eggs and milk. Stir in the remaining ingredients. Pour over the stuff in the pan.

3. Bake 35 to 45 minutes or until a knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

Makes about 6 servings. Enjoy!

Next Firehouse bake beans.
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Postby beaker » Fri Apr 25, 2008 8:04 pm

Thanks Ff, Seems simple enough, might even try it sometime.
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Postby jochanaan » Sat Apr 26, 2008 2:27 pm

Is soy milk or rice milk a good substitute? I'm lactose-intolerant. :?
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Postby firefighter » Sat Apr 26, 2008 8:30 pm

Joch: I don't see why not. I used 1 percent milk which to me is like water and it still tasted great. Give it a whirl and let us know.

Jim
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Postby dby » Sun Apr 27, 2008 12:20 am

I would be remiss if I didn't mention the old adage ... "real men don't eat quiche"....

That being said, I do eat quiche, but I don't eat ham.......
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Postby jochanaan » Sun Apr 27, 2008 2:00 pm

Well then, dby, a lot of us must not be real men. :mrgreen:
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Postby firefighter » Sun Apr 27, 2008 7:51 pm

dby: You can substitute whatever you want for the ham.
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Postby jochanaan » Mon Apr 28, 2008 2:47 pm

firefighter wrote:dby: You can substitute whatever you want for the ham.

Or leave out the meat entirely, I suppose. Vegetarian quiches are very good too, and probably more kosher. 8)
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Lactose free milk

Postby Tevita » Mon Apr 28, 2008 6:50 pm

Hi A few years ago I found out I was also lactose intolerant, could not come accustomed to the taste of soy or rice milk so asked if Goats milk was acceptable, the answer was "yes but you wo't like the taste". Lukily for me I had already had goats milk and liked it. That is all I have now and it is great for custards and other things plus it does not have the energy requirements in the processing to increase the green house gasses. I plan to have a couple of Dairy goats when I retire and have the time to milk them.
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Postby Desert Hiker » Mon Apr 28, 2008 8:23 pm

I personally love goat's milk too. However on the soy milk question, I have discovered that it usually works fine in recipes calling for milk. They also make flavored soy milks, vanilla for example, that are not as bland as regular soy.
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Re: Easy Ham and Broccoli Quiche

Postby billm007 » Wed Mar 30, 2011 2:00 am

I'd add some 'shrooms for an added twist.
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