Panek Paneer

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Panek Paneer

Postby Tevita » Wed Jun 04, 2008 7:35 am

2 tablespoons olive oil.
One finely diced onion.
500gm chopped spinach.
1 teaspoon Cummin powder.
1/2 teaspoon chilli powder.
200gm feta cheese 1cm cubes.

Saute the onions, cummin and chilli in the olive oil. When the onion is opaque then add the spinach and cook on medium heat for 6-8 minutes stirring occasionally. Turn the heat off and add the feta and stir in. Serve.

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Postby jochanaan » Wed Jun 04, 2008 12:34 pm

Thanks, Tevita!

Note: 500g spinach equals about 18 ounces, for us igg'rant Amurr'cans. ;)
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Postby jimmy » Wed Jun 04, 2008 6:44 pm

From another igrunt American - what is the name of this dish?

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Postby jochanaan » Wed Jun 04, 2008 8:49 pm

Panek Paneer, I assume, jimmy. :) It's a little like one of my favorite Indian dishes, Saag Paneer, except without the Indian cheese.
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Re: Panek Paneer

Postby austin12345 » Sun Mar 01, 2009 4:55 pm

What country
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Re: Panek Paneer

Postby jochanaan » Sun Mar 01, 2009 8:46 pm

From India, Austin. Mmmm, gotta love that Indian curry! :D
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Re: Panek Paneer

Postby billm007 » Wed Mar 30, 2011 1:44 am

This recipe looks easy, healthy and a great use of spinach. I would have thought that the recipe was Mediterranean with the Feta cheese.
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